Cold Fried Chicken and Peekytoe Crab Roll -- dishes from WD-50, an inventive molecular gastronomy restaurant in the Lower East Side. Very recently, the chef, Wylie Dufresne, decided to completely revamp his menu and create all new dishes; so these illustrations are of dishes that are from his original classic menu. Read more here, and view this slideshow of some of his new dishes here. The Peas 'n' Carrots dish is brilliant.
Labels: FOOD SKETCHES