Michael Harlan Turkell invited me to talk with him on his radio show, The Food Seen. He interviews artists, chefs, designers, photographers, stylists, and other creatives about the intersection of art, design and food.
We taped the show a couple months ago at the Heritage Radio Network studio, in the back of Roberta's Pizza in Brooklyn (best pizza ever). Michael and I talked about my FOOD SKETCHES project, my grandmother's cooking, working at magazines, the importance of personal projects, and where to find chicken feet gummies.
You can listen to my interview here. It went on air today.
Also, some of my favorite interviews he's done in the past, if you're in a podcast kind of mood:
Todd Selby | Matteo Bologna, Douglas Riccardi & Louise Fili | Fishs Eddy | Ditte Isager | The Canal House | Lotta Jansdotter | Tom Colicchio
